The women are doing their best to purchase fresh flowers that are in season from growers in the Waikato.
“Everything comes in a bucket, with no plastic packaging. We return the bucket for new blooms and keep that going for as long as the season allows,” Erin says.
Fresh flowers that don’t get sold, or have passed their fresh point, will be dried and used in special arrangements Erin and Zahida make themselves. Fresh flower offcuts are separated from general waste for composting.
The duo also sources recycled paper to wrap bouquets and reuse large tins, donated by customers and local schools, for floral arrangements. Scrap paper is saved and used as packing to protect couriered items.
“We are really proud of what we have done so far to grow and change, and be more sustainable within the floristry industry, and will continue to do this,” Erin says.
Their efforts don’t go unnoticed: “Customers appreciate us doing our bit to function in a more sustainable way, especially with the tins and how we use them. That’s something we have been doing since we started five years ago.”