From its start in early 2023, their farm has already employed six local staff and has established a regular mushroom supply to local shops and restaurants such as Pak’nSave, M1 Meats, Embra, the Pop-Up Shop in Suncourt Plaza and Lakeland Local.
Guests at the luncheon were also shown an extra product Thomas has developed.
Forage has created mushroom-growing kits for the would-be home gardener to give growing fungi a go for themselves.
These will be stocked locally, including at the Acacia Bay Nursery.
Four months ago, they were able to supply 30 kilograms of gourmet mushrooms per week to local businesses.
Now, they are supplying 500kg per week, and by the end of the year, they are aiming to produce an enormous 1.5 tonnes of their product in the same timeframe.
The group certainly were intrigued by the knowledge and information on the processes of growing the produce.
The constant growth means there is no ‘down season’ to give some rest and respite to Thomas and his partner.
Yet again, the Tauhara Luncheon Club members were amazed at another example of the talents so many in our community have.
Ben is already a successful business development owner, not yet 30, who has been spawned locally.
Or maybe that should be ‘spored’!
Anyone interested in enjoying good company and gaining insights into issues local and international should consider joining the Tauhara Women’s Club.
For further enquiries, contact Katherine Ewen on 021 641 926.
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