Take 4 ingredients: Ooey gooey chocolate puddings

100g dark chocolate

115g butter

2 eggs

1 cup (175g) chocolate cake mix

Preheat the oven to 180°C. Melt the dark chocolate and 110g of the butter in the microwave or in a saucepan over low heat. Stir in the cake mix and eggs and mix well. Grease 4 cup-size ramekins well with the remaining butter. Dividing evenly, pour the chocolate mixture into the ramekins. Bake until the tops of the puddings are set, 12 to 14 minutes. Served in the ramekins or turn out onto individual dessert bowls.

Optional: Serve with double cream or vanilla ice cream.

Note: Store the rest of the cake mix in an airtight container or resealable plastic bag, ready for the next batch of puddings!!

4 Ingredients Fast, Fresh & Healthy, by Kim McCosker, $34.99