Take 4 ingredients: Irish Stew

Food and finance go hand in hand. Kim McCosker, wife, mother to three young boys, and co-author of the 4 Ingredients books comes to the rescue with easy and cheap recipes.

IRISH STEW

1kg lamb neck chops

3 large onions, sliced

1 kg potatoes, peeled and sliced

2 tbs Worcestershire sauce

Preheat oven to 160°C. Arrange a layer of chops in a casserole dish (brown first in a frying pan if you prefer). Season with sea salt and pepper. Cover with a layer of onions and then potatoes. Repeat until all used. Sprinkle sauce over the top, then pour in enough water to come two-thirds up the dish. Place on cook top and bring to the boil. Cover and bake for 2 1/2 hours.-Serves 4-6

Optional: Can use beef stock instead of water. Add whatever vegies you have in the fridge.