Self saucing mini fruit crumbles

I haven't yet managed to discover the formula for bottling time but these self saucing apple crumbles are a super quick, no mess dessert that will help you strike a balance with father time. They are easy, don't create much washing up and are quick to make (40 minutes kitchen bench to table and that includes cooking time).

Preparation time: 10 minutes

Cooking time: 20-30 minutes

Ingredients

Crumble

60g Unsalted butter.

25g Rolled oats.

50g Plain flour.

25g Shredded coconut.

30g Caster sugar.

20g Soft brown sugar.

1 Tsp Cinnamon.

Filling

1 Granny smith's apple, peeled, cored and thinly sliced.

1-2 cups of cooked rhubarb.

1-2 cups of custard (I used pre-maid custard which is a bit of a sin but you need the custard to be thick).

Method

Preheat the oven to 180 degrees

Mix the crumble ingredients in a bowl with your fingers until it has a bread crumb consistency. Use a food processor to save time.

Layer the filling in ramekins, starting with apple as per the stages below.

Top with crumble.

Put in the oven until the edges begin to bumble and the crumble browns to a deep golden colour.

Remove from oven, serve and eat.

For the full article and lots more tasty recipes head to: http://www.humblecrumble.com