A world-class lodge, stellar dining, sublime wine — a trip to the Wairarapa is a must.

The menu looks to unexpected places (summer), created by two of our top chefs.

Find a blackboard menu and a charcuterie slicer, scorched sourdough and garlicky burrata.

Including a precision gadget that lets you sample wine without pulling the cork.

Wine editor Jo Burzynska rounds up this year's top-shelf bubbles for the festive season.

Plus, a question about dining out in Japan.