Black beans served on slices of white cauliflower look beautiful. The taste is even better with salty capers and olives. Alternatively, the cauliflower can be cut into bite-sized morsels.
CAULIFLOWER STEAKS WITH BLACK BEAN AND OLIVE SALSA RECIPE
Makes 4
½ large cauliflower
2 Tbsp olive oil
¼ tsp salt
Salsa
1 cup black beans, drained
½ cup chopped olives
1 Tbsp capers
1 cup grated parmesan
½ cup Italian parsley
¼ tsp salt and pepper
- Preheat the oven to 180C.
- Cut the cauliflower into 1cm slices and place them on a baking tray. Drizzle with oil, sprinkle with salt and place into the oven for 15 minutes.
- For the salsa, combine the beans, olives, capers, parmesan, parsley, salt and pepper in a bowl. Pile it evenly on to the cauliflower pieces. Bake for a further 15 minutes until crispy and golden.
- Serve hot.
