As for mine, it was an unusual combination, but it worked. The filo pastry, mixed with the flavoursome sauce, melted in the mouth and I would go as far as to say it was top-class. Oh, and if you didn't like spinach before, I think you will after this dish!
For dessert, the kids ordered what must have to be every kid's delight: the Old Fashioned Kiwi Sunday. This consists of scoops of creamy New Zealand vanilla ice cream stacked in soft marshmellows and smothered in a topping of your choice, then topped with a Buzz bar, freshly whipped cream and sprinkles. We also ordered Homemade Apple Crumble, which uses Granny Smith apples with hints of cinnamon, served with a dollop of vanilla ice cream and a splash of salted caramel sauce.
I ordered the Baklava, which involves cashew nuts, honey and citrus, baked in a filo pastry and served with a special cream raspberry sauce.
I was stoked with my choice and the kids gave me a taste of their apple crumble which was just as good. Needless to say, the bowls were left fairly clean.
I said last time we'd return. We did, and we will again.