"The plant can process up to 486 head of cattle per day, although typically operates at 432 per day, with the 262 staff working over two shifts covering most of the 24 hour day," he said.
The plant is one of the most cost efficient and effective in the group achieving a a waste-neutral status with its recycling programme.
Mr Sabin heard the most significant challenge confronting the industry is stock procurement, due to the highly competitive nature of the industry.
"The total number of cattle from Northland being slaughtered each year is as much as 300,000, yet only 120,000 - 130,000 per year are actually processed in Northland plants, with the remaining stock heading to plants further south," he said.
"When you consider that every beast processed in Northland generates about $100 in wages which then goes back into our local economy, you can appreciate how advantageous it is to see stock slaughtered locally.
"The challenges in the beef industry are well known and while it is clear the Fonterra co-operative model has been game-changing for dairy farmers and the industry alike, it still seems a distant possibility for beef producers."
Following the industry meeting Mr Sabin went into the boning and processing area.
"The efficiency and skill of the staff is impressive with the entire process occurring in less than an hour from the time the animal is slaughtered to when the packed boxes are being sealed and chilled," says Mr Sabin.
Product from this plant in Dargaville is sold domestically, as well as exported to countries such as the US Europe, China, Taiwan and the Middle East.
"It was a great day with a great Northland business that supports our region with jobs, apprenticeships and sponsorship for sports and community activities," said Mr Sabin.
