Recipe: Summer Herb-Crusted Salmon

A dinner or lunch that will truly impress.

Ingredients:

1 cup mixed fresh herbs such as parsley, mint, coriander, basil

1/4 cup chopped chives

1/2 cup fresh breadcrumbs

250g boneless salmon loins

2 tbsp each: olive oil, lime or lemon juice

Method:

Preheat oven to 80C.

Chop mixed herbs finely and then combine with chives and breadcrumbs.

Press mixture on top of each salmon loin. Place in a baking pan. Drizzle with 1 tablespoon of the oil.

Bake for 10 minutes or until cooked through.

Alternatively, cover and cook in a non-stick frying pan for 6 or 7 minutes on medium-low heat.

Combine remaining oil and lime or lemon juice to make a dressing.

Serve salmon with a little of the dressing drizzled around the outside edge.

Serves 2