15-minute meals: Pork and pear schnitzels

4 (400g) thin pork schnitzels
1/2 cup flour
1 egg, lightly beaten
salt and pepper to taste
1/2 cup dried breadcrumbs
2 pears
2 tablespoons rice bran oil
3 cups baby salad greens
1/3 cup good French dressing
Cut each schnitzel into three pieces. Dip in the flour, then the egg, then the seasoned breadcrumbs. Chill to set the coating.
Quarter the pears and core. Brush with olive oil. Grill until just tender.
Heat the remaining oil in a large frying pan. Saute the schnitzels for about 1 minute each side, until golden.
Toss the baby salad greens in the French dressing. Pile in the centre of four serving plates. Top with the schnitzels and the pears. Great served with mashed potato. -Serves 4