15 minute meal: Ravioli with tomatoes and bacon

Ravioli with tomatoes and bacon

4 rashers streaky bacon

3 tbsp balsamic dressing

250g cherry tomatoes, halved

2 shallots, diced

1/4 cup chicken stock

300g fresh pesto and ricotta ravioli or similar

2 cups rocket, chopped

Microwave the bacon until crisp, about three minutes. Chop.

Meanwhile, cook the ravioli according to the packet instructions.

Heat the dressing in a large frying pan on medium-high. Add the tomatoes and shallots. Cook, stirring, until the shallots are tender.

Add the bacon and stock and cook for two minutes. Add the hot ravioli and rocket and mix well. - Serves 4