15 minute meal: Poached salmon with hollandaise sauce

POACHED SALMON WITH HOLLANDAISE SAUCE
4 small salmon steaks
1 cup orange juice
2 bay leaves
1 sprig each: rosemary, thyme
1 cup hollandaise sauce (home-made or purchased)
Remove any small bones from the salmon steaks with tweezers.
Place the juice in a large frying pan with the herbs. Add the salmon and slowly bring to boiling point. Poach for two to three minutes, until just cooked.
Remove from the pan and place on serving plates. Top with the hollandaise sauce. Excellent served with potato mash and a crisp salad. - Serves 4