Deconstructed Easter eggs.
Ingredients
20 | Marshmallows, jumbo (Main) |
100 g | Dark chocolate |
1 pottle | Hundreds and Thousands, or choose another garnish of your choice, such as sugar sprinkles |
Directions
- Thread 5 jumbo mallows onto 4 wooden skewers.
- Melt the chocolate over hot water. Hold a skewer in one hand over a sheet of baking paper. Drizzle the chocolate finely over the mallows, turning the skewer slowly. Sprinkle with the garnish of your choice.
- Allow to set slightly then insert the end of the skewer into an apple or similar to hold it upright. Repeat until 4 skewers are prepared.