Vidal Estate winemaker Hugh Crichton said achieving the award was a pleasant surprise and elevated the Hastings winery to the league of previous winners including Neudorf Vineyards, Pegasus Bay and Escarpment Vineyard.
"It tops off a phenomenal year of recognition of wine quality for us. Raymond Chan is one of New Zealand's most respected wine writers and he tastes a lot of wines over the year so to get that acknowledgement is pretty awesome for the viticulture and wine making teams.
He said the award was a testament to the quality of wines being produced in Hawke's Bay.
"It highlights for us the quality coming out of Hawke's Bay which is partly human-led but there's also a lot of natural elements that go into wine making; the climate and soils.
"Increasingly around the world there's just really positive feedback of the quality of wines coming from our natural environment so for Raymond to back that up is pretty awesome."