This was the first time the event had been held and it was so popular she hoped Napier City Council would hold it again.
"I definitely hope that Toasted comes back."
Another highlight was having London-based, Kiwi chef Peter Gordon host two events and Izakaya in the Vines had rave reviews, she said.
There was such a wide variety of events, both large and small, showcasing different food in the district.
"Tickets sold well every weekend so we were pretty lucky."
On Saturday, Ms Dundas took part in a truffle hunt with seven others which was one of the best experiences she has had in Hawke's Bay, she said.
"What amazes us every year is the depth of ideas."
The festival was extended an extra week to accommodate for an influx of Lions rugby fans early this month on their way between games in Wellington and Auckland but will go back to four weeks next year.
A total tally of people at each event was not available but tickets had sold well and revenue was up from last year, Ms Dundas said.
Having something this popular in winter was important for tourism and the hospitality industry in Hawke's Bay in what was usually a quiet time, she said.
"It's just great that everyone gets out and supports it in the middle of winter."
F.A.W.C! by 5 was another part of the event which had various eateries offering special and cheap menus throughout the festival.
Winter F.A.W.C! kicked off with a black tie dinner at The Old Church, Napier, on June 9.
Planning is now underway for Summer F.A.W.C! which will be held November 3-12 with the programme being released early September.
