Each year, the awards attract more than 1400 entries from around New Zealand and the world to be swirled, sniffed and sipped by an independent panel of expert judges. The Top 50 wines are then made available through more than 135 stores, where they are highly anticipated by wine-loving shoppers.
The Top 50 winners also get promotional support over a five-week period leading up to Christmas.
The competition's aim to provide top quality wines at a great price is reflected in the main entry criteria: wines must be under $25 and enough stock must be available to meet consumer demand in store.
The minimum stock requirement is 4000 bottles, however a temporary adjustment to 3000 bottles has been made for sauvignon blanc, taking into account the reduced volume expected from the 2021 vintage.
The awards will also continue to welcome more niche varietal producers and encourage people to try some of the lesser-known wines via the recently established Emerging Varietals class, which has a lower minimum volume requirement of 1800 bottles.
Sam Kim, deputy chair at the awards for the past three years, and Jen Parr, an award-winning winemaker and returning judge, will move into their roles as co-chairs of judges this year, after the long-signalled retirement of Jim Harre after 13 years at the helm.
All entry details can be found at www.newworld.co.nz/topwines.
Entries close on Friday, July 2 and judging will take place in Marlborough later in the month.