The Creamery is part of the "Artisan" series of dance works which includes The Red Wine Project from the 2015 festival. In creating these dance works, Sacha Copland, choreographer and director says "I was inspired by the ritual around foods we have made for a very long time like wine, bread and cheese.
This inspired the Artisan Series - an investigation into culture and cuisine. "I think dance should be a sensual and delicious experience that feels really live so I love to involve all the senses."
Sacha Copland is Java Dance Theatre's founder and choreographer, creating dance theatre that captures its audiences with visceral dance theatre that clambers into the audience's senses with dance theatre works built on intense physicality, sensory engagement and full audience immersion.
"I love dance and I make dance because I believe it exists to connect people in the most surprising ways. When the space between us dissipates across countries and continents, then the world becomes a softer place with more space for nuance, beauty and curiosity, for complexity and connection. This is why art is so essential. It enables all of us to deal with the beautifully savage complexity of the world."
• The Creamery: 29 September
• Cheese: 30 September
• Venue: Pacific Crystal Palace Spiegeltent