"Workers need to ensure they get good rest and maintain a worklife balance. While fatigue can cause or worsen physical and mental health problems, it can also affect work performance and lead to accidents."
To reduce on-farm fatigue, review work rosters and hours, and encourage workers to get adequate rest and exercise, and maintain a healthy diet to sustain them when busy, Mr McCone says.
"Hygiene must be a major focus too. A bucket of water, soap and towel in the shed doesn't cut it. Workers need a clean place to wash hands and faces.
"That should include running water, liquid soap and a hygienic way to dry their hands, such as paper towels."
Diseases that can be transmitted from animals to humans include campylobacter, cryptosporidiosis, E. coli, leptospirosis, listeriosis, milker's nodules, ringworm, salmonella and streptococcus.
Farm workers can become ill through small cuts or abrasions, by getting animal blood, urine or faeces splashed in eyes, nose or mouth, or through cross contamination via hands.
"Workers should all have appropriate personal protective equipment (PPE). Hands should be covered so suitable disposable gloves should be provided. Waterless alcohol-based hand rubs can sanitise visibly clean hands," Mr McCone said.
Workers should take off their stock-handling PPE on leaving the cattle shed, and wash before eating drinking or smoking.
"Everyone being involved in the planning process is essential. Make sure everyone knows their role, what the risks are and the best ways to mitigate them.
By working with your team to establish and communicate a safety and wellness plan, you'll limit the risk of staff sickness or injury at such a key time."
For more information, visit www.saferfarms.org.nz
