Some highlights this weekend were Criollo at Black Barn Bistro last night, Clearview Estate's Spanish Fiesta Dinner last night and, tonight, Medieval Feast at Crab Farm Winery, and Spice Wars between The Good Table and Bareknuckle BBQ tomorrow.
"Andrew at The Good Table is doing amazing things so tickets to his events will be worth it."
The rest of the festival is also set to be popular with other soldout events including Feast the Senses with Garage Project on June 16, Shake off the Winter Blues, A New Orleans Mardi Gras Party on June 16 and Te Kai o Neherā - The Food of Ancient Times on June 21.
"Edible fashion will be amazing as will Toasted in the last weekend," Dundas said.
More than 60 events are being held over four weekends for the festival, which ends on June 24.
The main opening event last Friday was Fine Wines of New Zealand Dinner with Josh Emett, Casey McDonald & Alistair Maling MW at Craggy Range winery.
As well as the feature events, from June 1 to 24 selected restaurants and cafes in Hastings, Napier, Havelock North and Te Awanga are offering dining deals ranging in price between $15 and $50.
To find out more about what's on offer and buy tickets, visit fawc.co.nz.