On the menu will be a range of delicious options for lunch and dinner, including home-made pizza from their on-site pizza oven.
An opening date of January 25 has been set for Te Mata Kitchen, which will open from 8am to 4pm daily, with late nights until 10pm on Thursday, Friday and Saturday. "The idea is that people will come for coffee and maybe lunch, then after 5pm people might like to come for a drink and platters." Mrs Glover said. "We want to get some of that evening market too."
The couple have wanted to start their own business for a long time and they decided to take the plunge when the Te Mata Cheese building came up for sale.
"I have got a completely foodie background and Andy has been head chef at the Mission for three years," Mrs Glover said.
Mr Glover finished his job at the Mission on New Year's Eve and was looking forward to being his own boss.