A date for the 2017 event would be finalised then, as would the proposal of expanding guest numbers even more.
"We will also look at how it went throughout the day and what needs streamlining."
Mr Ham said Saturday's festival was a crucial one, as with extra numbers of guests being catered for and transported throughout the day it tested the whole management set-up.
"And we got it pretty well 90 percent right," he said. "It was a good team effort and it worked out well."
Mr Ham said he had spoken to several people attending the day's events of wine, fine food and entertainment, and said it came through that many locals who attended last year had invited friends from out of town to join them this year.
The one thing they proudly told their friends, and he heard it several times, was "this is Hawke's Bay".
He said the crowds were well behaved and many had decided to take water along with them.
"I only had one concern first thing in the morning though," he said. "I was really afraid it was going to be too hot but then a nice sea breeze came through so it all worked in nicely."
Some transport issues from last year had pretty well been sorted out, Mr Ham said.
Hawke's Bay Tourism general manager Annie Dundas said January was traditionally the busy month for the region and the festival added a real "point of difference" to what was on offer.
"For this to become an annual event is absolutely great because there is a gap in the calender at that time and it all plays to the strengths of Bridge Pa and the wineries - it is so good."
Mr Ham said many festival-goers had called at the wineries yesterday to pick up the wines they had bought, as taking bottles back aboard the buses was not allowed.
"And from what I have been hearing they are all coming back next year."