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Home / Hawkes Bay Today / Lifestyle

Recipe: Salmon tacos

NZME. regionals
25 Sep, 2014 06:00 PMQuick Read

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Photo / Thinkstock

Photo / Thinkstock

Salmon tacos

• 8-10 taco shells
• 300-400g wood-roasted salmon, broken into chunks
• 2 cups Mexican-style salsa
• 1-2 tsp diced chilli or to taste
• 2 cups each: sliced crisp lettuce, grated tasty cheese
• 2 each: shallots, tomatoes, diced
• 1 large avocado, stoned, peeled and sliced

1. Heat taco shells briefly in microwave or oven.

2. Combine salmon with taco sauce and chillies and heat through.

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3. Fill taco shells with lettuce then top with salmon, cheese, onion, tomatoes and avocado.

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