Hawkes Bay Today
  • Hawke's Bay Today home
  • Latest news
  • Sport
  • Business
  • Opinion
  • Lifestyle
  • Property
  • Video
  • Death notices
  • Classifieds

Subscriptions

  • Herald Premium
  • Viva Premium
  • The Listener
  • BusinessDesk

Sections

  • Latest news
  • On The Up
  • Sport
  • Business
  • Opinion
  • Lifestyle
  • Property
    • All Property
    • Residential property listings
  • Rural
    • All Rural
    • Dairy farming
    • Sheep & beef farming
    • Horticulture
    • Animal health
    • Rural business
    • Rural life
    • Rural technology

Locations

  • Napier
  • Hastings
  • Havelock North
  • Central Hawke's Bay
  • Tararua

Media

  • Video
  • Photo galleries
  • Today's Paper - E-Editions
  • Photo sales
  • Classifieds

Weather

  • Napier
  • Hastings
  • Dannevirke
  • Gisborne

NZME Network

  • Advertise with NZME
  • OneRoof
  • Driven Car Guide
  • BusinessDesk
  • Newstalk ZB
  • Sunlive
  • ZM
  • The Hits
  • Coast
  • Radio Hauraki
  • The Alternative Commentary Collective
  • Gold
  • Flava
  • iHeart Radio
  • Hokonui
  • Radio Wanaka
  • iHeartCountry New Zealand
  • Restaurant Hub
  • NZME Events

SubscribeSign In
Advertisement
Advertise with NZME.
Home / Hawkes Bay Today / Lifestyle

Exotic sheep to fore at shearing, spinning day

By Christine McKay
Hawkes Bay Today·
4 Jun, 2014 06:00 PM3 mins to read

Subscribe to listen

Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?  Sign in here

Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
‌
Save

    Share this article

The first Damara lamb born at Brian Hales' Wimbledon farm is of Egyptian descent, with its mother brought to the country as an embryo transplant. Photo/Christine McKay

The first Damara lamb born at Brian Hales' Wimbledon farm is of Egyptian descent, with its mother brought to the country as an embryo transplant. Photo/Christine McKay

A RARE damara lamb born on a Wimbledon farm recently was a first for farmer Brian Hales.

"This lamb's mother is Egyptian and came to New Zealand as an embryo transplant," Mr Hales said.

"I purchased her from a game park in New Plymouth and there are only a handful of this breed in New Zealand."

In Australia, breeders are crossing damara rams with dorper ewes to develop the meatmaster line of meat, which is being sold to Asians who are partial to the flesh because it has no smell while being cooked.

The short-haired meatmaster is a composite breed of sheep developed in South Africa and, today, its bloodlines can carry any number of breeds, such as the South African meat merino, but must always contain damara breeding.

Advertisement
Advertise with NZME.
Advertisement
Advertise with NZME.

"They're a breed which is never shorn, they moult instead," Mr Hales said. "This lamb has quite a coarse and hairy coat, very distinctive."

Mr Hales who runs flocks of exotic karakuls, Gotland, Arapawa Island and Pitt Island sheep on his property, said the damara lamb showed its feral characteristics by being up and running within six minutes of its birth.

"Exotic lambs are normally born small, but not this one," he said.

Advertisement
Advertise with NZME.

And no, the damara wasn't born out of season, for the exotic breeds, spring was seven or eight months of the year, Mr Hales said.

Visitors to the Hales farm for the annual shearing and spinning day on Sunday, September 28, will get the chance to taste an exotic.

"All the breeds are being cooked according to their specific culture and I've enlisted the help of 12 cooks to come up with recipes," Mr Hales said. "The Gotland will be cooked the traditional Scandinavian way and the Pitt Island is being cooked according to its Spanish origins."

However, in a twist, Mr Hales also asked his cooks to come up with a shipwreck menu - using only what would be available on Pitt Island - which was dished up to him on Herbertville Beach last Sunday.

"It was awesome," he said.

"The day was excellent, and if that's what being shipwrecked is like, I think I could easily slip into the lifestyle.

"At the shearing day, we'll move through all eight exotic breeds, including those from South Africa, Egypt and Mongolia, and we'll present the public with the recipes and give them tastings.

"There will be marquees set up around the yards and we'll also have a butcher here to show people how to cut up the exotic meat to get the best use."

Nowadays the karakuls and dorpers were domesticated and, left to their own devices, wouldn't last six months, he said. "However, the Pitts weren't touched by man for 200 years and their meat is beautiful, but needs to be cooked differently."

Save

    Share this article

Latest from Lifestyle

Hawkes Bay Today

Top drop: Hawke's Bay Merlot crowned best in world at global awards

05 Jun 03:34 AM
Lifestyle

Volunteering goes digital: Hawke’s Bay charities embrace remote roles

Lifestyle

How John Scott’s design philosophy shapes a new generation of architects

05 Apr 05:00 PM

Why Cambridge is the new home of future-focused design

sponsored
Advertisement
Advertise with NZME.

Latest from Lifestyle

Top drop: Hawke's Bay Merlot crowned best in world at global awards

Top drop: Hawke's Bay Merlot crowned best in world at global awards

05 Jun 03:34 AM

NZ wineries won three out of nine international trophies at an annual wine contest.

Volunteering goes digital: Hawke’s Bay charities embrace remote roles

Volunteering goes digital: Hawke’s Bay charities embrace remote roles

How John Scott’s design philosophy shapes a new generation of architects

How John Scott’s design philosophy shapes a new generation of architects

05 Apr 05:00 PM
‘Edgy’ comedian Jimmy Carr set to return to the NZ regions he previously roasted

‘Edgy’ comedian Jimmy Carr set to return to the NZ regions he previously roasted

01 Apr 03:45 AM
Clean water fuelling Pacific futures
sponsored

Clean water fuelling Pacific futures

NZ Herald
  • About NZ Herald
  • Meet the journalists
  • Newsletters
  • Classifieds
  • Help & support
  • Contact us
  • House rules
  • Privacy Policy
  • Terms of use
  • Competition terms & conditions
  • Our use of AI
Subscriber Services
  • Hawke's Bay Today e-edition
  • Manage your print subscription
  • Manage your digital subscription
  • Subscribe to Herald Premium
  • Subscribe to the Hawke's Bay Today
  • Gift a subscription
  • Subscriber FAQs
  • Subscription terms & conditions
  • Promotions and subscriber benefits
NZME Network
  • Hawke's Bay Today
  • The New Zealand Herald
  • The Northland Age
  • The Northern Advocate
  • Waikato Herald
  • Bay of Plenty Times
  • Rotorua Daily Post
  • Whanganui Chronicle
  • Viva
  • NZ Listener
  • What the Actual
  • Newstalk ZB
  • BusinessDesk
  • OneRoof
  • Driven CarGuide
  • iHeart Radio
  • Restaurant Hub
NZME
  • NZME Events
  • About NZME
  • NZME careers
  • Advertise with NZME
  • Digital self-service advertising
  • Book your classified ad
  • Photo sales
  • © Copyright 2025 NZME Publishing Limited
TOP