Food prices rose just 0.1 percent in the February but are up 5.3 percent on a year earlier, Statistics New Zealand said today.
Most prices were collected before the Christchurch earthquake on February 22.
The rising cost of food has been an issue economists are monitoring as high commodity prices increase food
prices. The flat result in February followed a 1.8 percent rise in January.
Grocery food prices rose 0.6 percent in February, and a 1.5 percent rise in the subgroup comprising milk, cheese, and eggs was responsible for nearly two-thirds of the increase. The milk, cheese, and eggs subgroup notched up a 9.5 percent rise for the year.
``A seasonal fall in fruit and vegetable prices in February offset rises in grocery food prices, particularly for dairy products,'' Statistics New Zealand prices manager Chris Pike said.
Yoghurt prices rose 4.5 percent, fresh milk prices rose 1.1 percent and butter prices rose 3.5 percent but chocolate prices fell 7.4 percent.
The fruit and vegetables subgroup fell 1.7 percent in February and included in this was a 21.3 percent fall in the price of apples. The fruit and vegetables subgroup usually falls in February.
