Elephant Hill's 7 course feed

The success of last year's Elephant Hill "degustation dinner" series has led to a 2011 series - with the first featuring a seven-course spread including, duck,venison and salmon.
The dinner, to be prepared by executive chef Ashley Jones, will take place on May 27 at the vineyard's Te Awanga restaurant.
The $155 cost includes food, wine and transport. Bookings, through the vineyard, are advised.