The range of beers coming out of Hawke's Bay is growing all the time.
"Breweries tend to have their core range, which will include big sellers such as pale ales and IPAs, and then get more experimental with one-offs or seasonal."
"Godfrey Quemeneur at GodsOwn is doing some interesting things, as is Matt Smith at Brave and Dermot Haworth at Abbey. Chris Barber covers a wide range of German styles at Zeelandt while Chris Ormond at Giant will expand his repertoire once the new brewery in Donnelly Street has bedded in. Napier Brewing has a new brewer on board so new brews are also starting to come on tap at the Westshore Beach Inn."
Poppelwell doesn't think the industry in Hawke's Bay has its own style, but rather has a "collection of individual brewers expressing themselves in their own way".
"Perhaps the common theme is the freedom to follow one's own path with the support of a close-knit brewing community."
Seeing people having fun trying new and sometimes challenging styles while supporting an increasingly vibrant local and national brewing scene is what draws him to host the event each year.
Poppelwell wants to encourage people to get out and experience what Hawke's Bay has to offer, from the Esk Valley to Maraekakaho, there are so many cool spots to go and taste some truly excellent beers, and of course ciders too.
Next year's Beer Appreciation Day IX will be held on March 9.
For more information visit: www.beerappreciationday.co.nz