It was busy at Syndicate for a wintery Monday night. The bar area is separate from the dining space and both had a good amount of customers. It must have been because of all of the yummy things chef Dan Moore has put on the menu.
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Restaurant Review: Syndicate Bar & Bistro
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I'll have: The seafood stone grill. It had prawns, mussels, scallops and a generous portion of tarakihi and was served with fresh steamed vegetables and a lemon, lime sweet chili sauce ($27.50). With a stone grill, you cook the food yourself. It was fun and we managed alright, but it was still a bit of a waste of Dan's cooking skills.
He'll have: The mixed grill on the stone - beef, pork, lamb and chicken with roasted potatoes and a garden salad ($27.50).
For the adventurous: There is nothing too crazy on the menu but if you like a meal with a bite, you could try the spicy sausage pizza with chorizo, baby spinach, tomato, red onion and chilli jam ($24.50).
Value for money: Syndicate's specials range from free coffee, free beer, free fries to getting your second pizza free. The best way to stay in touch and take advantage of all things on offer, including freebies and special events, is to download their app for your smartphone. It's the first hospitality business in Tauranga to offer a free app and it's worth getting.
To drink: A good selection of beers and wine, plus anything else you expect from a bar on The Strand, including some exciting cocktails.
The staff were: Our waitress Hannah was great and, even though the team was busy, they were attentive and friendly.
The verdict: Great service, staff that know their stuff, a nice atmosphere and a team in the kitchen that obviously has a passion for good cooking with fresh local produce. Plus a management team that knows the importance of forward-thinking with excellent offers and exceptional customer service. Syndicate has lifted the bar in the last year or so as far as I'm concerned, and we'll be back.
Syndicate Bar & Bistro
107 The Strand, Tauranga
www.syndicate.co.nz
Open seven days
Prices: Tapas: One choice for $10, three for $28, five for $46; Pizza: $22.50 to $25.00; Salads: $17.50 to $19.50; Stone grill: $18.50 to $32.50; Mains: $19.50 to $32.50; Deserts: $10.00 to $11.50.