Christmas is just around the corner and I can't wait.
There's just something about this time of year - enjoying time with family and friends, and of course great food and drink.
And on that note, we've got something in today's edition to help you.
We have put togethera 20-page Festive Food & Wine guide, with great Christmas menus for the barbecue, entertaining at home, 50 top wines, plus your guide to Christmas table settings.
You will find it in the Bay of Plenty Times today.
I've had a look at the guide and there are some fantastic recipes, such as crispy salmon salad and maple and pepper glazed turkey.
