15 Minute meal: Thai-style seafood curry

This dinner is quick and super yummy.

Perfect to warm you up on these chilly days.

Ingredients:

1-2 tbsp Thai red curry paste

400g lite coconut cream

1/2 cup water

125g thinly sliced frozen beans

400g mixed seafood eg prawns, cubed white fish, squid rings

1/2 cup chopped coriander or parsley

2 tbsp lemon juice

1 tbsp fish sauce or light soy sauce

Method:

Place the curry paste in a large saucepan. Whisk in 1/2 a cup of coconut cream. Slowly bring to the boil. Stir in the remaining coconut milk and water. Add the beans and seafood. Return to the boil. Simmer for about 3 minutes, until heated through. Add the coriander, lemon juice and fish or soy sauce. Great served with rice.-- Serves 4.