15 Minute meal: Green curried eggs

Perfect for a quick dinner or lunch and you can serve with rice if you need. Photo/Thinkstock

Ingredients:

400g spinach, washed and chopped

1 tsp oil

1 large onion, chopped

4 cloves garlic, chopped

1-2 tbsp Thai green curry paste

1 cup coconut milk

2 tbsp chopped coriander leaves

6 hard-boiled eggs, peeled and halved

Method:

Place spinach in a bowl, cover, and microwave, until limp. Cool slightly then puree until smooth. Heat oil in a saucepan. Add onion and garlic. Cook until soft. Add paste and cook on low for 1 minute.

Add coconut milk and spinach puree. Cook on low for about 5 minutes. Add coriander and hard-boiled eggs and warm through. Serves 4