Mojitos

Makes 1

• 8 mint leaves, torn roughly
• ½ lime, cut in four wedges
• 2 Tbsp sugar syrup*
• Ice
• 45ml white rum
• 125ml soda water

1. Place the mint and one lime wedge into a glass and crush using a muddler to release the oils and juice.

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2. Add two more wedges and the syrup, then crush again. Fill the glass with ice.

3. Pour the rum over the ice and top with soda.

*Sugar syrup: Simmer 1 cup sugar and 1 cup water for 5-10 minutes until slightly syrupy. Cool, store in a jar in the fridge.


- VIVA