Recipe: Cashew hot chocolate

By Grant Allen

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Cashew Nut Hot Chocolate from the book Real Food Chef by Libby Weaver.
Cashew Nut Hot Chocolate from the book Real Food Chef by Libby Weaver.

• 1 cup raw cashew nuts, unsalted
• 2 cups filtered water
• Pinch of salt
• 3 tbsp maple syrup
• ¼ cup cacao powder


1. Blend ingredients in a food processor or Vita-mix.

2. Heat over the lowest possible heat on stove until warm. Do not boil.

3. Serve in small espresso glasses as a dessert or as a hot chocolate alternative.

- Herald on Sunday

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