Ingredients
Salsa
• 400 g can chopped tomatoes, drained
• 1 small onion, diced
• Fresh red chilli, finely diced (or 1 tsp chilli flakes)
• A handful of fresh coriander, chopped
• Salt, pepper, a sprinkle of white sugar
• Splash of red wine vinegar
• Blend all ingredients together and set aside.
Black Bean Dip
• 1 ripe tomato, diced
• 2 tbsp red onion, diced
• 2 tbsp coriander, chopped
• 1 400g can black beans, drained
• 2 tsp ground cumin
• 1 tsp hot sauce (tabasco or equivalent)
• Salt and pepper
Mix together.
1. Place corn chips (plain Mexican style or barbecue Doritos) on an ovenproof plate.
2. Put some black bean dip on the side.
