Recipe: Chocolate malt brownies

By Grant Allen

Add a comment
Malt brownies. Photo / Michael Craig
Malt brownies. Photo / Michael Craig

100g top quality cocoa
200g melted butter
400g castor sugar
4 size 6 eggs
1 tsp vanilla
90g flour
1tsp baking powder
200g chocolate chips and 1 bag maltesers

1 Heat oven to 150C

2 Sift cocoa in a bowl.

3 Add the melted butter, sugar, eggs and vanilla and mix.

4 Sift in the flour, baking powder and fold in the chocolate chips and the bag of maltesers.

5 Spread mixture evenly on a flat tray with high sides and bake for an hour. When touched, it should bounce back nicely. Leave it for 15 minutes, then cut and enjoy!

- Herald on Sunday

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter


Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2015, NZME. Publishing Limited

Assembled by: (static) on production apcf04 at 26 Nov 2015 01:27:20 Processing Time: 1152ms