"The households are putting out about 4kg a week of organic waste - slightly more than we anticipated."
A kitchen caddy with compostable liners for bagging is put in a 23-litre bin at the kerbside for collection.
Mr Stupple said the trial would continue until the service was extended across Auckland next year.
Separating food scraps and recyclable items for free collection would be important in reducing waste volume when the "pay-as-you-throw" system came in for normal rubbish bins, he said.
But first, more information was needed on designing the service to suit the needs of different areas and to estimate the amount and type of waste expected and the effects of seasonal patterns.
"On the back of that we need to build a processing plant. We think there is 50,000 tonnes of food waste out there but if we are going to capture less than that, we don't want to build something that might not be used."
Manurewa and Papakura will join the trial, with about 50 families taking part in each area.
Food scraps pick-up
3 trials among Auckland households.
4000 households in Takapuna, Milford, Forrest Hill, Northcote.
50 households in Manurewa and Papakura added to the trial.
23 litre bin for bagged scraps collected weekly.
87% still use the North Shore service after 15 months.
4% never tried it.
98% of those who tried it were satisfied with the service.