Makes 12

250g self- raising flour
50g brown sugar
60g ground hazelnuts
3 eggs
60ml plain yoghurt
100ml full cream milk
70g butter, melted
50g golden syrup
1/4 cup dark chocolate chips
1/4 cup white chocolate chips

1 Preheat oven to 180C. Grease muffin tins or line with paper cups.

2 Mix the flour, sugar and hazelnuts together.


3 Whisk the eggs, yoghurt, milk, butter and golden syrup together.

4 Stir in the dark and white chocolate chips.

5 Gently fold the wet and dry together, spoon into the tins and bake for approximately 25-30 minutes.