Serves 4
3 bananas
1 cup self raising flour
1/2 tsp salt
1 Tbs caster sugar
1 tsp toasted cumin seeds
2 tsp black sesame seeds
1 egg yolk
ginger beer to mix
canola oil
1 cup mascarpone
1 Tbs greek yoghurt
1/2 tsp vanilla extract
2 Tbs fresh lime juice
1 Slice the bananas into rounds.
2 Pour the flour
Banana fritters with black sesame, cumin and lime mascarpone. Photo / Babiche Martens
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