Serves 4
2 fennel bulbs
2 carrots
3 limes, zested and juiced
1 punnet sango sprouts or substitute with mixed sprouts and alfalfa
50g thai basil
1 Tbs rice bran oil
1 Tbs avocado oil
1/2 tsp caster sugar
freshly ground black pepper and salt
1 Remove the cores of the fennel bulbs and discard. Slice the
Shaved fennel salad with lime, sango sprouts and thai basil. Photo / Babiche Martens
AdvertisementAdvertise with NZME.