Wasps have become one of the features of a New Zealand autumn, cleaning up ripe fruit and also feeding on meat and other insects.
Many a late summer afternoon with a cup of tea and a jam sandwich has been marred by wasps attempting to share the jam. They especially like sweet foods, and compete with birds for nectar, fruit and honeydew.
Their nests are started by a queen wasp, usually underground, and their numbers increase as the summer goes on. Winter usually kills the whole nest, leaving the queen to take shelter and start a new colony the following spring.
In northern New Zealand, where some colonies are not killed by rain or winter chill, they can grow as large as 3m across, according to Andrew Crowe's excellent book, Which New Zealand Insect?
Nests are grey and made by the wasps out of chewed-up wood fibre, softened with saliva. The larvae inside are kept at a constant temperature by the insulating paper-like material and by the movement of adult wasps, called "shivering".