Australian honey could contain many organisms that we don't have in New Zealand and once admitted would almost certainly find its way into our bees and honey.
Just one of these organisms that New Zealand beekeepers have staunchly kept out is anti-biotic, which is used overseas to treat bees for American Foul Brood (AFB).
We have AFB here; it is a dreaded bacterial disease that haunts every beekeeper. We agree as a body to kill the bees and burn all infected hives and parts rather than treat it with antibiotic as they do in other countries. Our NZBA spend millions of dollars trying to eradicate the disease from our shores.
Another serious disease that could be introduced by foreign honey is European Foul brood (EFB) which is also treated with antibiotics overseas.
Varroa mite is a serious bee predator that slipped past our border security a few years ago and has made bee-keeping so time consuming and expensive. It has seriously weakened the honey bee's chances of survival. This mite not only feeds on the bees and larvae but also carries bacteria that start diseases in the colony.
We use pesticides to fight it, but this causes problems in the hives. I find queen bees deteriorate and have to be replaced each year instead of lasting three or more years.
Despite all these problems, New Zealand is better off than many places, in America and Europe; bees have been wiped out in some states.
Our New Zealand bees and bee products are now internationally recognised and give us a competitive edge. We are selling bees and products all over the world (without help from any "free trade" agreement).
In many cases, international markets use standards developed here for measuring the quality of bee products. These advantages would disappear overnight if Australian honey is brought in here.
Rob Butcher is a conservationist, retired engineer and beekeeper