Once done, the patties are great topped with a little plain yoghurt and chopped parsley. Photo / Thinkstock
Beef burgers on spicy couscous
Serves 4
• 400g lean minced beef
• 1 egg, lightly beaten
• 1 tbsp each: mixed dried herbs, olive oil
• 1 onion, diced
• 2 tsp curry powder
• 2 cups each: beef stock, couscous
• 1/2 cup sultanas
• 1/2 tsp ground mixed spice
1. Combine beef, egg and
herbs and form into 4 patties.
2. Heat 1 teaspoon of the oil and pan-fry the burgers about 4 minutes each side. Meanwhile, saute onion in remaining oil. Add curry powder and stir for 30 seconds. Add stock and bring to the boil.
