Food and finance go hand in hand. Kim McCosker, wife, mother to three young boys, and co-author of the 4 Ingredients books comes to the rescue with easy and cheap recipes.
In a non-stick frying pan, add paste and fry over medium heat until fragrant. Pour in coconut milk and half a cup of water and mix to combine. Add pumpkin and simmer for 25 minutes, or until almost soft. Add lentils, cover and simmer until soft.
