Take 4 Ingredients: Honey baked chicken

This dish is a marriage made in heaven and sensational served with small baked potatoes and seasoned beans sauteed in butter and lemon juice.

1 packet French onion soup mix

3/4 cup (185ml) white wine

3 tbsp honey

1 kg bone-in chicken pieces, skinless

Preheat the oven to 180C. In a small bowl, combine the soup mix, wine, and honey. Arrange the chicken in a 22cm (9 inch) baking dish and drizzle the wine mixture over the top. Cover and bake for 1 hour. Uncover, reduce the temperature to 150C and bake for another 30 minutes or until golden and the chicken cooked through.-Serves 4 to 6

Tip: We love chicken. It's so versatile, it's low in fat, and it just tastes so good. For more chicken recipes check out our enhanced eBook 4 Ingredients Chicken on iBooks.

4 Ingredients Fast, Fresh & Healthy,

by Kim McCosker, $34.99