Take 4 ingredients: French lamb casserole

1kg lamb chops, fat removed

1 packet French onion soup mix

1 can (425g) crushed tomatoes with herbs and garlic

6 carrots, halved

Place all the ingredients in a slow cooker and cook on low for 6 hours, or on high for 3 to 4 hours. - Serves 6

Optional: Serve with mashed potatoes and steamed vegetables.

Tip: Colours in slow-cooked food tend to fade, so garnish with something fresh and green when you serve.