Take 4 ingredients: Coconut pikelets

Food and finance go hand in hand. Kim McCosker, wife, mother to three young boys, and co-author of the 4 Ingredients books comes to the rescue with easy and cheap recipes.

COCONUT PIKELETS

475ml coconut milk

2 cups (350g) self-raising flour

2 tbsp organic raw sugar

2 free range eggs

Combine all ingredients with 1/2 cup water, and gently whisk until smooth. Pour a small amount of mixture into a hot, non-stick frypan and cook over medium heat until bubbles appear. Flip and cook until lightly browned. - Makes 14

4 Ingredients Fast, Fresh & Healthy, by Kim McCosker, Random House, $34.99