Food and finance go hand in hand. Kim McCosker, wife, mother to three young boys, and co-author of the 4 Ingredients books comes to the rescue with easy and cheap recipes.
COCONUT & PEA SOUP
(Serves 4)
2 spring onions, chopped
1tsp. finely grated ginger
2 x 400ml cans coconut milk
500g green peas
In a large non-stick saucepan saute onions and ginger in a little water until tender.
