Take 4 ingredients: Chickpea and potato patties

300g can chickpeas

2 cups leftover mashed potato

3 tbsp Moroccan seasoning

1/2 cup freshly cut coriander

Pulse chickpeas in a food processor until roughly chopped. Transfer to a bowl. Add remaining ingredients. Season with pepper and stir until combined.

Using a 1/4 cup measure shape mixture into 12 patties. Cook in a non-stick frying pan on medium heat for 3-4 minutes on each side or until golden. - Serves 4

4 Ingredients Fast, Fresh & Healthy,

by Kim McCosker, $34.99