• 2/3 cup fresh lime or lemon juice • 500g fresh trevally or other white fish fillets (skin off), sliced • 1-2 tbsp finely chopped jalapeno peppers • 1 red or green capsicum, finely sliced • 1 cucumber, diced • 2 tomatoes, chopped • 1 tbsp good quality extra virgin olive oil • 1ripe pawpaw, peeled, seeded and sliced • 1/2 cup roughly chopped coriander plus extra to garnish
1. Mix lime juice and fish in a non-metal, non-corrosive bowl. Cover and marinate in fridge for 30 minutes.
2. Mix with all other ingredients and season to taste with salt. Garnish with extra coriander. Serve cold.
