Waikato Herald
  • Waikato Herald home
  • Latest news
  • Sport
  • Business
  • Rural
  • Lifestyle
  • Lotto results

Subscriptions

  • Herald Premium
  • Viva Premium
  • The Listener
  • BusinessDesk

Sections

  • Latest news
  • On The Up
  • Sport
  • Business
  • Rural
    • All Rural
    • Dairy farming
    • Sheep & beef farming
    • Horticulture
    • Animal health
    • Rural business
    • Rural life
    • Rural technology
  • Lifestyle
  • Lotto results

Locations

  • Hamilton
  • Coromandel & Hauraki
  • Matamata & Piako
  • Cambridge
  • Te Awamutu
  • Tokoroa & South Waikato
  • Taupō & Tūrangi

Weather

  • Thames
  • Hamilton
  • Tokoroa
  • Taumarunui
  • Taupō

NZME Network

  • Advertise with NZME
  • OneRoof
  • Driven Car Guide
  • BusinessDesk
  • Newstalk ZB
  • Sunlive
  • ZM
  • The Hits
  • Coast
  • Radio Hauraki
  • The Alternative Commentary Collective
  • Gold
  • Flava
  • iHeart Radio
  • Hokonui
  • Radio Wanaka
  • iHeartCountry New Zealand
  • Restaurant Hub
  • NZME Events

SubscribeSign In

Advertisement
Advertise with NZME.
Home / Waikato News / Lifestyle

Q&A with Glenys Woollard - Food

Hamilton News
27 Aug, 2012 06:00 PMQuick Read

Subscribe to listen

Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?  

Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
‌
Save
    Share this article

I UNDERSTAND THAT TURMERIC HAS HEALTH-GIVING PROPERTIES, SO HOW DO I USE IT?

Also known as Indian saffron, turmeric is related to ginger. You sometimes find fresh rhizomes in Asian stores, but the dried and ground version is more common. Ground turmeric should be stored airtight and away from light, and is best used within six months of purchase. It's an important component of curry powder as well as being used in pickles, and can be sprinkled on scrambled eggs, salads and soups, or added to stir-fries and sauces.

HOW DO I MAKE CRISPBREADS FROM BREAD DOUGH?

Prepare the dough (plain, wholemeal or rye) as usual, allowing it to rise just once. Turn on to a floured board and divide into several pieces, using a rolling pin to roll out each piece as thinly as possible. Press in a topping of poppy seeds, sesame seeds or rock salt if you like, then prick with a fork and mark into shapes. Arrange on an oven tray/trays lined with baking paper, then bake at 200C for about 10 minutes.


If you have a food question email Glenys at glenyswoollard@clear.net.nz

Advertisement
Advertise with NZME.
Advertisement
Advertise with NZME.
Save
    Share this article

Latest from Lifestyle

Reviews

Review: Dave Dobbyn at BNZ Theatre was a gig that mattered

30 Jan 05:00 PM
Waikato Herald

Waitangi Day festivals, sport and concerts - here's what's on in the Waikato

28 Jan 08:00 PM
Lifestyle

Country musician Jodi Vaughan honoured in Australia

27 Jan 12:50 AM

Sponsored

Discover Australia with AAT Kings’ easy-going guided holidays 

15 Jan 12:33 AM
Advertisement
Advertise with NZME.

Latest from Lifestyle

Review: Dave Dobbyn at BNZ Theatre was a gig that mattered
Reviews

Review: Dave Dobbyn at BNZ Theatre was a gig that mattered

Following Teeks last Friday, Dobbyn was the second big artist to perform at the new venue.

30 Jan 05:00 PM
Waitangi Day festivals, sport and concerts - here's what's on in the Waikato
Waikato Herald

Waitangi Day festivals, sport and concerts - here's what's on in the Waikato

28 Jan 08:00 PM
Country musician Jodi Vaughan honoured in Australia
Lifestyle

Country musician Jodi Vaughan honoured in Australia

27 Jan 12:50 AM


Discover Australia with AAT Kings’ easy-going guided holidays 
Sponsored

Discover Australia with AAT Kings’ easy-going guided holidays 

15 Jan 12:33 AM
NZ Herald
  • About NZ Herald
  • Meet the journalists
  • Newsletters
  • Classifieds
  • Help & support
  • Contact us
  • House rules
  • Privacy Policy
  • Terms of use
  • Competition terms & conditions
  • Our use of AI
Subscriber Services
  • Waikato Herald e-edition
  • Manage your print subscription
  • Manage your digital subscription
  • Subscribe to Herald Premium
  • Subscribe to the NZ Herald newspaper
  • Gift a subscription
  • Subscriber FAQs
  • Subscription terms & conditions
  • Promotions and subscriber benefits
NZME Network
  • Waikato Herald
  • The New Zealand Herald
  • The Northland Age
  • The Northern Advocate
  • Bay of Plenty Times
  • Rotorua Daily Post
  • Hawke's Bay Today
  • Whanganui Chronicle
  • Viva
  • NZ Listener
  • Newstalk ZB
  • BusinessDesk
  • OneRoof
  • Driven Car Guide
  • iHeart Radio
  • Restaurant Hub
NZME
  • About NZME
  • NZME careers
  • Advertise with NZME
  • Digital self-service advertising
  • Photo sales
  • NZME Events
  • © Copyright 2026 NZME Publishing Limited
TOP